Friday, October 17, 2014

Cinnamon wine

Let a handful of Cinnamon bark macerate in a litre of spring water for seven days in a glass bottle tightly closed. Filter and take tablespoonful each morning and night.

In antiquity, Cinnamon was considered to be a powerful aphrodisiac. The ancient Chinese too, considered it to be a sex stimulant. It is well known for its strengthening virtues in the modern pharmacopoeia. 

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