Take some thirty crushed ash tree leaves and put it into a half a litre of Malaga wine, let it sit for a week. Once ready, have a liqueur glass of it before each one of your principal meals.
In ancient times, the Ash tree was considered a symbol of power and immortality. The Nordics had their ash tree Yggdrasil, which held up the roof of the world. It has numerous medicinal virtues.